Safe, economic hide pulling. With the Jarvis BHR-2 hydraulic hock restrainer for beef.
Fully automated. For reduced downtime.
The BHR-2 automatically relieves trolleys and the rail during hide pulling - eliminating the possibility of pulled tendons, and broken trolleys of hooks. And reduces kill floor downtime required for re-hanging fallen carcasses. All without the need for a human operator.
Uphold the highest standard in hygiene.
The BHR-2 uses an automatic internal sanitization cycle with efficient water consumption of 1.14 L per sanitization cycle. Conserving your resources and saving you money. And made with all food-grade stainless steel and a rugged galvanized construction.
Air Water Valves
1.14 L at 2.76 bar (0.3 gal at 40 psi)
Sanitizing Water Consumption (Per Sanitization Cycle)
45 L / min at 2.76 bar (12 gal / min at 40 psi)
Required Water Supply
Hydraulic Valves
0.57 m³ / min at 6.2 bar
Compressed Air Supply
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