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email: sales@jarvisproducts.com

33 Anderson Road, Middletown, CT 06457 USA
Phone: 860.347.7271
Fax: 860.347.9905

USSS-1 Penetrating Stunner
USSS-2 & USSS-2A Non-Penetrating Stunner
•Stunner Testing
AST 101 Pneumatic Stunner Tester
AST 102 / AST 103 Stunner Tester
•Weasand Sealing
Weasand Clip
•Horn Removal
50-G Dehorner
Model EBS-1H Horn Removal Saw
•Horn & Front Hock Cutting
30CL Hock Cutter/Dehorner
50D Dehorner/Hock Cutter
JR-50 Robotic Hock Cutter
Model 60CL-1 Hock Cutter
Model 500HC Hock Cutter
Model 80G
•Hock Cleaning
HS-1, HS-2 Hock Cleaner
JC-IIIA Air Dehider
BR-5A Blade Sharpener
•Hind Hock Cutting
30CL Hock Cutter
•Carcass Cleaning
CV-1 Carcass Cleaner
•Brisket Opening
MG-1E Electric Brisket Saw
MG-1B Hydraulic Brisket Saw
Model EBS-1 Brisket Saw
•Tongue Removal
TBC-1 Tongue Bone Cutter
525-TBC Tongue Bone Cutter
•Bung Sealing
BRE-1 and BRE-2 Expanders
•Carcass Splitting
Buster IV
Buster V
Buster IX
Model ERS-1 Splitting Saw
Buster VI & VI-ST Splitting Bandsaw
•Spinal Cord Removal
SHC-165G Spinal Cord Remover
SPC-165G Spinal Cord Remover
SR-1 Spinal Cord Remover
•Brain Removal
BS-1 Brain Sucker

•Quartering / Loin Dropping
Buster V Loin Dropper
50-CL Forequarter Cutter
•Pneumatic Saws
SPC 140/165 Circular Saw
MCS 180/280/300/310 Circular Saw
1000F Circular Breaking Saw
DRS-270 Ribbing Saw
SPC 141
•Hydraulic Saws
SHC 140/165/180 Circular Saw
1000-FS Circular Saw
•Electric Saws
SEC 180-2 Circular Saw
SEC 180-3 Circular Saw
SEC 230-4 Circular Saw
SEC 280-4 Circular Saw
SER 200/400 Reciprocating Saw
SER-03 Reciprocating Breaking Saw
ECS-1 Circular Breaking Saw

Air Balancers
Spring Balancers
BHR-1 Hydraulic Beef Hock Restrainer
SBR-1 Beef Brisket Saw Blade Reconditioner
161 BG Hock Cutter Blade Grinder
MSPR-1 Quick Pressure Selector
Bung Cavity Cleaning Tool
ES-4 Low Voltage Stimulator
Edible Fat Removal Tool






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The Jarvis Steam Vacuum System Model CV-1 -- For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep.

•The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and  lamb.
•Increases shelf-life by reducing the amount of bacteria found on the carcass.
•Increases yields - less trimming required.
•Lightweight handpiece for optimum operator comfort.
•High vacuum - for fast removal of contamination and spinal cords.
•Different nozzles for specific applications.
•All stainless construction for maximum hygiene.
•USDA approved.

Model CV-1
Operating Steam Pressure
17-30 psi
1.2-2.1 kg / cm²
Steam Consumption
200 lbs / hr @ 30 psi
90 kg / hr @ 2.1 kg / cm²
Operating Vacuum
11" to 20 " Hg
Overall Length
13 in
330 mm
3.5 lbs
1.6 kg
Sediment Tank :
Vacuum Cleaning System
35 gal
132.5 L
125 lbs
56.7 kg
Overall Dimensions
Ø 18 x 52 in
Ø 457 x 1321 mm
Spinal Cord Removal Sys.
80 gal
303 L
Weight (Empty)
350 lbs
158.8 kg
Overall Dimensions
Ø 24 x 71 in
Ø 610 x 1803 mm
Sanitizer :
Overall Dimensions (l x w x h)
10¼ x 10 ¼ x 7 in
260 x 260 x 178 mm
14 lbs
6.4 kg
Vacuum Pump:
Motor Power
7.5 HP
5600 W
230 / 460 V, 3 phase, 60 Hz
other voltages and 50 Hz available
Overall Dimensions
43 x 36 x 24 in
1092 x 914 x 610 mm
600 lbs
272 kg